Fontina Potatoes Au Gratin Recipe

5 1 1
Fontina Potatoes Au Gratin Recipe
Fontina Potatoes Au Gratin Recipe photo by Taste of Home
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Fontina Potatoes Au Gratin Recipe

Read Reviews
5 1 1
Publisher Photo
We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich and delicious!—Taste of Home Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 2 tablespoons butter
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2/3 cup milk
  • 3 medium potatoes, peeled and cut into 1/4-inch slices
  • 1/4 cup shredded fontina cheese
  • 2 tablespoons minced chives
  • 1 tablespoon grated Parmesan cheese

Directions

In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
In a greased 3-cup baking dish, layer half of the potatoes, fontina cheese, white sauce and chives. Top with remaining potatoes, fontina, sauce and chives.
Cover and bake at 400° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving. Yield: 2 servings.
Originally published as Fontina Potatoes Au Gratin in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p186

Nutritional Facts

1 each: 357 calories, 19g fat (12g saturated fat), 57mg cholesterol, 859mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 10g protein.

  • 2 tablespoons butter
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2/3 cup milk
  • 3 medium potatoes, peeled and cut into 1/4-inch slices
  • 1/4 cup shredded fontina cheese
  • 2 tablespoons minced chives
  • 1 tablespoon grated Parmesan cheese
  1. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. In a greased 3-cup baking dish, layer half of the potatoes, fontina cheese, white sauce and chives. Top with remaining potatoes, fontina, sauce and chives.
  3. Cover and bake at 400° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving. Yield: 2 servings.
Originally published as Fontina Potatoes Au Gratin in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p186

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bic1953 User ID: 1802686 220050
Reviewed Feb. 8, 2015

"easy to make and delightful good."

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