Foil-Packet Potatoes and Sausage

Name: Foil-Packet Potatoes and Sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 pounds red potatoes, cut into 1/2-inch cubes; 2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices; 4 bacon strips, cooked and crumbled; 1 medium onion, chopped; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; Additional chopped fresh parsley, optional

TOTAL TIME: Prep: 20 min. Cook: 30 min. YIELD: 8 servings

My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. —Julie Koets, Elkhart, Indiana

Ingredients

3 pounds red potatoes, cut into 1/2-inch cubes
2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices
4 bacon strips, cooked and crumbled
1 medium onion, chopped
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
Additional chopped fresh parsley, optional

Directions

1. Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper.
2. Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
3. Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.

Nutrition Facts

1 packet: 414 calories, 25g fat (10g saturated fat), 61mg cholesterol, 1181mg sodium, 31g carbohydrate (4g sugars, 3g fiber), 17g protein.

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