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Focaccia Sandwich

My family believes that nothing satisfies hunger like a sandwich, so I make them often for lunch, dinner and late-night snacking. The request this version often.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    10-12 servings

Ingredients

  • 1 loaf (1 pound) Focaccia bread
  • 1/2 cup spinach dip or chive and onion cream cheese spread
  • 2 tablespoons Dijon mustard
  • 8 ounces thinly sliced deli smoked turkey
  • 4 slices Swiss cheese (1 ounce each)
  • 1 medium tomato, thinly sliced

Directions

  • Cut bread in half horizontally. Spread 1/4 cup spinach dip on each half; spread with mustard. Layer the turkey, cheese and tomato on bottom half; replace top half. Cut into wedges.
Nutrition Facts
1 each: 210 calories, 9g fat (3g saturated fat), 21mg cholesterol, 546mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.

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