Home Dishes & Beverages Cookies Drop Cookies

Flying W Pecan Cookies

Name: Flying W Pecan Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 6-1/2 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 1 egg; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chopped pecans

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

about 6-1/2 dozen

I named these cookies after the ranch I own. They are crisp and sweet with a nice nutty crunch and a hint of almond.—Jim Wyche, Odessa, Texas

Flying W Pecan Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups chopped pecans

Directions

In a large bowl, cream butter and sugars. Beat in the egg and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in pecans.
Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets.
Bake at 350° for 9-11 minutes or until set. Cool for 3 minutes before removing to wire racks.

Nutrition Facts

2 each: 146 calories, 9g fat (3g saturated fat), 18mg cholesterol, 154mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 2g protein.

Flying W Pecan Cookies

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home