Flying Saucers Recipe
Flying Saucers Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 8 pita pocket halves
  • 8 lettuce leaves
  • 16 thin slices bologna
  • 8 thin slices fully cooked ham
  • 16 thin slices tomato

Directions

Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato. Yield: 4-6 servings.
Originally published as Flying Saucers in Quick Cooking May/June 1998, p39

Nutritional Facts

1 each: 539 calories, 39g fat (12g saturated fat), 68mg cholesterol, 1647mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 20g protein.

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  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 8 pita pocket halves
  • 8 lettuce leaves
  • 16 thin slices bologna
  • 8 thin slices fully cooked ham
  • 16 thin slices tomato
  1. Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato. Yield: 4-6 servings.
Originally published as Flying Saucers in Quick Cooking May/June 1998, p39

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tracystebbins User ID: 6074766 50848
Reviewed Jul. 6, 2011

"was very good... even better with tobasco sauce according to husband.."

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