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Home Recipes Ingredients Meat & Poultry Chicken

Flying Chicken Wings

Name: Flying Chicken Wings
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 16 servings.
Ingredients: 20 chicken wings (about 4 pounds); 1 cup soy sauce; 1 cup sugar; 1/4 cup pineapple juice; 1/4 cup vegetable oil; 1 teaspoon garlic salt; 1 teaspoon ground ginger

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Bake: 1 hour

Makes

16 servings

Updated: Sep. 30, 2022

These golden wings are finger-licking favorites at every festive family get-together. Delicious hot or cold, they're easy to make, and they "fly" off the plate whenever I serve them!

Flying Chicken Wings Recipe photo by Taste of Home

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Ingredients

20 chicken wings (about 4 pounds)
1 cup soy sauce
1 cup sugar
1/4 cup pineapple juice
1/4 cup vegetable oil
1 teaspoon garlic salt
1 teaspoon ground ginger

Directions

Cut chicken wings into three sections; discard wing tip portion. In a large resealable plastic bag, combine the remaining ingredients; add chicken wings. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Place the wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 1 hours or until juices run clear, turning once.

Flying Chicken Wings

Ingredients

Directions

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