Flying Bat Pizzas
My kids love to help add toppings and spooky decorations to these quick and tasty Mexican-style pizzas before they go into the oven. —Angela Hanks, St. Albans, West Virginia
Ingredients
- 1 package (16 ounces) frozen corn, thawed
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium sweet red pepper, finely chopped
- 1 tablespoon chili powder
- 1 tablespoon cider vinegar
- 2 teaspoons olive oil
- 1 teaspoon ground cumin
- 2 prebaked 12-inch pizza crusts
- 2 cups shredded cheddar cheese
- 2 spinach tortillas (10 inches)
- 1 can (4-1/4 ounces) chopped ripe olives
- Sour cream, optional
Reviews
I LOVE this idea b.c. my family has a pizza theme night every Friday and I love adding festive art to the pizza with bats. I did things a little different with my pizza. I used spaghetti sauce to spread over the crust b.c. it's what I had on hand to use up. I also used my whole wheat pizza crust recipe to make it more healthy. I loved the creativity of using flour tortillas to make bats. I had a set of Halloween cookie cutters so I used the bat cutter to make my bats. For the future I will use the other cookie cutters I have to make witches, ghosts, pumpkins, etc.
Very tasty and easy to make. I chopped up extra toppings so my family could make it to their liking. I used torillas for the base and didn't make the bats.