Flutter-by-Buns

Name: Flutter-by-Buns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing; 8 maraschino cherries

Cinnamon rolls for my theme menu took flight - as butterflies, naturally! I formed the wings using convenient refrigerated rolls. An outline of icing and cherry "spots" brought the yummy rolls to life. -Kendra Barclay, De Kalb, Illinois

Ingredients

1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
8 maraschino cherries

Directions

Separate rolls and cut in half. Place on a greased baking sheet with cinnamon side up and curved edges touching to form wings. Cut cherries into six wedges; place three on each wing. Bake at 400° for 13-17 minutes or until golden brown. Cool on a wire rack. Stir icing until smooth; place in a pastry bag with a round tip (or in a small heavy-duty resealable plastic bag with a small hole cut in the corner). Pipe icing to outline the wings.