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Fluted Tiramisu Cake

Ingredients

  • 1 package white cake mix (regular size)
  • 2 cups coffee ice cream, melted
  • 3 large eggs, room temperature
  • 1 tablespoon water
  • 1 teaspoon instant coffee granules
  • 1 can (12 ounces) whipped vanilla frosting
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cinnamon sugar

Directions

  • 1. In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
  • 2. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • 3. Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon sugar.

Nutrition Facts

1 slice: 368 calories, 14g fat (5g saturated fat), 61mg cholesterol, 350mg sodium, 58g carbohydrate (41g sugars, 0 fiber), 5g protein.

Reviews

Average Rating: 4.125
  • BruceNewcomer
    Dec 31, 1969

    Looks and sounds delicious, though for it to be "tiramisu," there should be chocolate as well as coffee. I'd use chocolate cake mix, omit the cinnamon and cinnamon-sugar, and dust the top of the finished cake with cocoa powder (just like a tiramisu).

  • glogrizzle
    Dec 31, 1969

    This is w/o question the best cake I have ever made, and I have made many!!!!!! I used Haagen Dazs coffee ice cream and added 1/2 teaspoon of instant coffee to the cake batter and a teaspoon of Mexican vanilla. I did opt to make my own seven minute fluffy white icing and added the instant coffee to that. I took it to a Church Supper and people were practically licking their plates- everybody wanted the recipe. Many thanks to Carol for sharing this recipe, it has become my new all-time fav!!!!!!!!!!!!!!!!!!!!!!!!!

  • ButterLovingGirl
    Dec 31, 1969

    Delicious! We didn't have coffee ice cream in our rural town so we used vanilla with coffee granules. We also sprinkles Heath Candy bits on top vs. the cinnamon.

  • MS LISA
    Nov 5, 2013

    Very good cake, I used Kahlua cream cheese frosting, to kick it up a notch.

  • Nov 1, 2012

    Sorry I might add that when the cake cooled and had been removed from the pan I poked small holes in the top with a skewer and slowly drizzled the simple syrup and let it soak in....

  • Nov 1, 2012

    Made a simple coffee syrup and frosted with whipped cream frosting with a touch of cream cheese. It was a winner.

  • Sascha18
    May 21, 2012

    I loved how easy it was to make this recipe. I only had it in the oven for 36 minutes and it turned out very moist. This wasn't a favorite because the frosting didn't do the job, I added mini chocolate chips but would recommend making a homemade frosting instead. Chocolate frosting would probably be Yummy!

  • ruthi01
    Dec 24, 2011

    My husband thought the icing was too sweet...but it has a nice texture and flavor. Out of the ordinary.

  • Chb1044
    Oct 18, 2011

    this is one of the quickest, easiest cakes to make and the results are fantastic. The cake is so moist and flavorful, not too sweet and is a great addition to the Fall dinner menu. I will probably make another one for Thanksgiving

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