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Fluffy Zucchini Quiche

Name: Fluffy Zucchini Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings.
Ingredients: 1/2 cup corn bread/muffin mix; 1/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 eggs; 1/2 cup half-and-half cream; 1 tablespoon canola oil; 1 cup sliced zucchini

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min. + standing

Makes

3 servings

Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana.

Fluffy Zucchini Quiche Recipe photo by Taste of Home

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Ingredients

1/2 cup corn bread/muffin mix
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs
1/2 cup half-and-half cream
1 tablespoon canola oil
1 cup sliced zucchini

Directions

In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Fold in zucchini.
Pour into a 7-in. pie plate coated with cooking spray. Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts

1 piece: 282 calories, 17g fat (6g saturated fat), 172mg cholesterol, 593mg sodium, 21g carbohydrate (8g sugars, 1g fiber), 10g protein.

Fluffy Zucchini Quiche

Total Time

Makes

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