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Fluffy Raspberry Salad

I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.—Teresa Shattuck, Oak Park, Illinois
Fluffy Raspberry Salad
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  • Total Time
    Prep: 10 min. + chilling
  • Makes
    32-40 servings

Ingredients

  • 3 packages (3 ounces each) raspberry gelatin
  • 2 packages (3 ounces each) orange gelatin
  • 5 cups boiling water
  • 4 packages (10 ounces each) frozen sweetened raspberries
  • 1 jar (20 ounces) chunky applesauce
  • 3 cups miniature marshmallows
  • 2 cups heavy whipping cream, whipped

Directions

  • Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set.
  • Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm.
Nutrition Facts
3/4 cup: 87 calories, 4g fat (3g saturated fat), 16mg cholesterol, 16mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 1g protein.
Originally published as Fluffy Raspberry Salad in Taste of Home April/May 1998

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  • cherrylady
    Jul 26, 2011

    Does anyone try a new recipe without a picture? Not me -- at least half of the appeal of food is visual.

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Originally Published on sitename.com

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