Fluffy Raspberry Salad

Name: Fluffy Raspberry Salad
Prep time: 10 min
Total time: 10 min
Yield: 32-40 servings.
Ingredients: 3 packages (3 ounces each) raspberry gelatin; 2 packages (3 ounces each) orange gelatin; 5 cups boiling water; 4 packages (10 ounces each) frozen sweetened raspberries; 1 jar (20 ounces) chunky applesauce; 3 cups miniature marshmallows; 2 cups heavy whipping cream, whipped

I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.—Teresa Shattuck, Oak Park, Illinois

Ingredients

3 packages (3 ounces each) raspberry gelatin
2 packages (3 ounces each) orange gelatin
5 cups boiling water
4 packages (10 ounces each) frozen sweetened raspberries
1 jar (20 ounces) chunky applesauce
3 cups miniature marshmallows
2 cups heavy whipping cream, whipped

Directions

Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set.
Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm.