Fluffy Raspberry Salad
I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.—Teresa Shattuck, Oak Park, Illinois
Ingredients
- 3 packages (3 ounces each) raspberry gelatin
- 2 packages (3 ounces each) orange gelatin
- 5 cups boiling water
- 4 packages (10 ounces each) frozen sweetened raspberries
- 1 jar (20 ounces) chunky applesauce
- 3 cups miniature marshmallows
- 2 cups heavy whipping cream, whipped
Reviews
Does anyone try a new recipe without a picture? Not me -- at least half of the appeal of food is visual.