Fluffy Pumpkin Chiffon Pie

Name: Fluffy Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 1 envelope unflavored gelatin; 1/2 cup cold water; 3/4 cup milk; 1 cup packed brown sugar; 1 cup canned pumpkin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1-1/2 cups whipped topping; 1 graham cracker crust (9 inches)

This delicious pie is so light and fluffy that folks will have room for a slice no matter how full they are! Guests are always delighted with the delicate flavor.

Ingredients

1 envelope unflavored gelatin
1/2 cup cold water
3/4 cup milk
1 cup packed brown sugar
1 cup canned pumpkin
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups whipped topping
1 graham cracker crust (9 inches)

Directions

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, heat milk over medium heat until bubbles form around sides of saucepan. Add gelatin mixture; stir until dissolved. Stir in brown sugar until dissolved. Remove from the heat. Add the pumpkin, ginger, cinnamon and salt; mix well. Refrigerate until thickened, about 1-1/2 hours.
Fold whipped topping into pumpkin mixture. Pour into crust. Refrigerate for at least 4 hours or until firm. Refrigerate leftovers.