Fluffy Pistachio Dessert
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 24 servings.
Conveys Christine Strouf of St. Nazianz, Wisconsin. "This creamy, lightly sweet torte is one of my family's favorites, even with the low-fat, low-sugar ingredients."
Ingredients
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1/2 cup reduced-fat margarine, softened
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1 cup all-purpose flour
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1/2 cup confectioners' sugar
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1/2 cup chopped walnuts
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FIRST LAYER:
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1 package (8 ounces) fat-free cream cheese, softened
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1 cup fat-free sour cream
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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SECOND LAYER:
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3 cups cold fat-free milk
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2 packages (1 ounce each) sugar-free fat-free instant pistachio pudding mix
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TOPPING:
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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2 tablespoons ground walnuts
Directions
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1.
In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts.
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2.
Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool.
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3.
In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes.
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4.
Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.
Nutrition Facts
1 piece: 153 calories, 6g fat, 2mg cholesterol, 206mg sodium, 17g carbohydrate, 4g protein.
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