Fluffy Pink Fruit Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 18-22 servings.
Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.
Ingredients
-
1 jar (10 ounces) maraschino cherries
-
1 package (8 ounces) cream cheese, softened
-
2 cups heavy whipping cream, whipped
-
1 can (20 ounces) pineapple tidbits, drained
-
1 can (15-1/4 ounces) fruit cocktail, drained
-
1 can (15 ounces) sliced peaches, drained and diced
-
6 medium firm bananas, sliced
-
3 cups pastel miniature marshmallows
Directions
-
1.
Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside.
-
2.
In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
© 2024 RDA Enthusiast Brands, LLC