Ingredients
- 1 can (20 ounces) unsweetened pineapple tidbits
- 1 can (15 ounces) pear halves in juice, drained and cubed
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1 egg, beaten
- 1 tablespoon white vinegar
- 1 cup reduced-fat whipped topping
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