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Fluffy Lemonade Gelatin

Fluffy Lemonade Gelatin is a cool, tart side dish or dessert that has a refreshing tang. "I first tasted this light salad at a family reunion, and it went so well with the other foods on that summer buffet," remarks Claire Darby of New Castle, Delaware.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    20-24 servings


  • 5 packages (3 ounces each) lemon gelatin
  • 6 cups boiling water
  • 1 can (12 ounces) frozen lemonade concentrate
  • 1 carton (12 ounces) frozen whipped topping, thawed


  • In a large bowl, dissolve gelatin in boiling water; stir in lemonade until dissolved. Chill until partially set; about 2 hours.
  • Whisk in whipped topping. Pour into two 13-in. x 9-in. dishes. Chill until firm.
Nutrition Facts
1/2 cup: 78 calories, 2g fat (2g saturated fat), 0 cholesterol, 9mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein.

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Average Rating:
  • AmyE007
    Aug 8, 2020

    Refreshing for sure. The texture is just odd and seems like it is missing a crust or something. Made two 9 X 13 pans...lots to eat. We added reddi whip to the top when serving and the last time we ate it, we added shredded coconut. It just needed some other texture. Okay but not a keeper.

  • lpritzlaff
    May 22, 2013

    I always get rave reviews when I make this. Everyone always wants the recipe.

  • nama1
    Sep 8, 2012

    Have been making this every summer since pulbished in 1997; it still a family favorite. My daughter is taking this to a church pot luck tomorrow. Works well with sugar free gelatin and lite whipped topping.

  • rckusch
    Aug 15, 2010

    This is the dish I'm always asked to bring to potlucks. Everyone loves it. And it's so easy to make.

  • janinemarieking
    Nov 21, 2009

    This was light and refreshing. I think it would be good with other flavors of jello too.

  • radewahn
    May 9, 2008

    No comment left