Fluffy Lemon Pie

Name: Fluffy Lemon Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 teaspoon Crystal Light lemonade drink mix; 1 cup cold fat-free milk; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; 1 reduced-fat graham cracker crust (9 inches)

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8 servings.

“This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor.”

Ingredients

1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon Crystal Light lemonade drink mix
1 cup cold fat-free milk
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (9 inches)

Directions

1. Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
2. Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.

Nutrition Facts

1 piece: 189 calories, 6g fat (4g saturated fat), 1mg cholesterol, 259mg sodium, 27g carbohydrate (12g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 starch, 1 fat.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.