Fluffy Lemon Pie Recipe

5 12 12
Fluffy Lemon Pie Recipe
Fluffy Lemon Pie Recipe photo by Taste of Home
Publisher Photo

Fluffy Lemon Pie Recipe

Read Reviews
5 12 12
Publisher Photo
“This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor.”
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 teaspoon Crystal Light lemonade drink mix
  • 1 cup cold fat-free milk
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (8 inches)

Directions

Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
Editor's Note: This recipe was prepared with Crystal Light Drink Mix.
Originally published as Fluffy Lemon Pie in Simple & Delicious May/June 2008, p14

Nutritional Facts

1 each: 189 calories, 6g fat (4g saturated fat), 1mg cholesterol, 259mg sodium, 27g carbohydrate (12g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 teaspoon Crystal Light lemonade drink mix
  • 1 cup cold fat-free milk
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (8 inches)
  1. Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
  2. Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
Editor's Note: This recipe was prepared with Crystal Light Drink Mix.
Originally published as Fluffy Lemon Pie in Simple & Delicious May/June 2008, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFluffy Lemon Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ms11145 User ID: 1604521 260163
Reviewed Jan. 23, 2017

"I agree with everyone else. Great tasting; however, 1 tsp. of the drink mix is not enough. I used 1 T. and 2 Tsp of the drink mix and it still needed more. Next time I'm going to use 2 T as there is just a faint taste of lemon. We want more.. I'm wondering if this wasn't a misprint."

MY REVIEW
Guidopuppy User ID: 193187 227607
Reviewed Jun. 8, 2015

"I made this over the weekend and just changed it slightly to add more of the lemon drink mix (3 teaspoons) since my family likes their lemon desserts tangy. It was a hit and will be a keeper."

MY REVIEW
debstamp User ID: 6321450 226224
Reviewed May. 12, 2015

"This pie couldn't be easier! I made it with lemon Crystal Light (adding a little more than the recipe called for based on other reviews). Delicious, light...a great summer time pie! I look forward to trying it with other Crystal Light flavors as well."

MY REVIEW
rudylenak User ID: 3071215 147716
Reviewed Dec. 22, 2012

"good good pie"

MY REVIEW
lstucken User ID: 3082108 134952
Reviewed Apr. 22, 2011

"This pie is amazing! I have made it with other flavors of Crystal Light, and my favorite way to serve it is piped into the individual sized pie crusts. Guests are always impressed with this dessert!"

MY REVIEW
herbnquilt User ID: 219898 147715
Reviewed Aug. 6, 2010

"This is an absolutely outstanding, quick & delicious recipe. Not to mention the reduced calorie content!"

MY REVIEW
betty cole User ID: 2029658 83568
Reviewed May. 9, 2010

"The first time I made this I had only cheap store brand whip topping on hand, it turned out great, the grand kids ate the whole pie. The second time I used store brand reduced fat topping and it did not set up as before. My third try will be with name brand topping. I also used 2 tsp of drink mix . Has anyone tried other flavors?"

MY REVIEW
sdhsusieh User ID: 3228761 54432
Reviewed May. 6, 2010

"Ingredients

1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon sugar-free lemonade soft drink mix
1 cup cold fat-free milk
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (8 inches)
Directions
Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
Editor's Note: This recipe was prepared with Crystal Light Drink Mix.
Nutrition Facts: 1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat."

MY REVIEW
brookover User ID: 3402173 206152
Reviewed Feb. 13, 2010

"This was wonderful! My only change is to increase the amount of lemonade mix to THREE teaspoons. One teaspoon didn't have enough lemon flavor for us!"

MY REVIEW
sablesagirl User ID: 948669 103052
Reviewed May. 28, 2009

"i live in canada also and have NO trouble viewing recipes or printing them.how did you post your comment if you have a problem with the web site?"

Loading Image