Fluffy Lemon-Lime Pie Recipe

4 5
Fluffy Lemon-Lime Pie Recipe
Fluffy Lemon-Lime Pie Recipe photo by Taste of Home
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Fluffy Lemon-Lime Pie Recipe

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4 5
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You can't go wrong with this refreshing treat sent in my Mrs. C.G. Rowland. The Chattanooga, Tennessee reader simply mixes together three ingredients, puts the combination into a prepared crust and pops it in the refrigerator.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 envelope (.13 ounce) unsweetened lemon-lime soft drink mix
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

In a large bowl, dissolve soft drink mix in milk; fold in whipped topping. Spoon into crust. Cover and refrigerate for 3 hours or until set. Yield: 6-8 servings.
Originally published as Fluffy Lemon-Lime Pie in Quick Cooking March/April 2004, p48

Nutritional Facts

1 piece: 399 calories, 16g fat (10g saturated fat), 23mg cholesterol, 211mg sodium, 57g carbohydrate (50g sugars, 0 fiber), 6g protein.

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  • 1 envelope (.13 ounce) unsweetened lemon-lime soft drink mix
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  1. In a large bowl, dissolve soft drink mix in milk; fold in whipped topping. Spoon into crust. Cover and refrigerate for 3 hours or until set. Yield: 6-8 servings.
Originally published as Fluffy Lemon-Lime Pie in Quick Cooking March/April 2004, p48

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