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Fluffy Fruit Dip

Total Time

Prep: 20 min. + chilling


about 2-1/2 cups

We've been making this dip in my family for generations. Serve it throughout the year with whatever fresh fruits are in season.


  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup unsweetened pineapple juice
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1 cup heavy whipping cream, whipped
  • Assorted fresh fruit


  1. In a small saucepan, combine sugar and flour. Gradually whisk in pineapple juice. Add butter. Cook and stir until butter is melted and mixture comes to a boil. Cook and stir for 1-2 minutes or until thickened.
  2. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat. Cool to room temperature, stirring several times.
  3. Fold in whipped cream. Cover and refrigerate for at least 1 hour. Serve with fruit.

Nutrition Facts

1/4 cup: 117 calories, 6g fat (4g saturated fat), 41mg cholesterol, 23mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 1g protein.

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