Fluffy French Toast

Name: Fluffy French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 3 eggs; 1-1/2 cups milk; 10 slices day-old bread, halved; MOLASSES SYRUP:; 3 cups sugar; 3/4 cup water; 3 tablespoons molasses; 1 teaspoon vanilla extract; 1 teaspoon maple flavoring

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 5 servings.

My family can't wait for golden slices of this French Toast to come off the griddle. We prefer the homemade Molasses syrup to any store-bought variety.

Ingredients

1-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 eggs
1-1/2 cups milk
10 slices day-old bread, halved
MOLASSES SYRUP:
3 cups sugar
3/4 cup water
3 tablespoons molasses
1 teaspoon vanilla extract
1 teaspoon maple flavoring

Directions

1. In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through.
2. Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.

Nutrition Facts

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