Fluffy Chocolate Pie Recipe

3.5 5 3
Fluffy Chocolate Pie Recipe
Fluffy Chocolate Pie Recipe photo by Taste of Home
Publisher Photo

Fluffy Chocolate Pie Recipe

Read Reviews
3.5 5 3
Publisher Photo
Kids simply love this pie. And because it's so incredibly easy to make, you can let them help. —Wanda Lois Lewis, Springfield, Kentucky
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2-1/2 cups miniature milk chocolate kisses
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 20 miniature peanut butter cups, chopped

Directions

In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended.
Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping. Yield: 8 servings.
Originally published as Fluffy Chocolate Pie in Simple & Delicious March/April 2008, p11

Nutritional Facts

1 slice: 359 calories, 20g fat (12g saturated fat), 3mg cholesterol, 183mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.

  • 2-1/2 cups miniature milk chocolate kisses
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 20 miniature peanut butter cups, chopped
  1. In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended.
  2. Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping. Yield: 8 servings.
Originally published as Fluffy Chocolate Pie in Simple & Delicious March/April 2008, p11

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Reviews forFluffy Chocolate Pie

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MY REVIEW
LeahsMommy User ID: 5595433 155835
Reviewed Jul. 23, 2012

"This was one of the first recipes I made from Taste Of Home and although I enjoyed it, I feel the measuring printed was wrong. The chocolate overpowered everything else, from the picture that comes along with the recipe, and what came out that I made, looked totally different, and I followed every step. If I decide to make it again, I'll definitely fix the measurements on my own!"

MY REVIEW
twylight User ID: 765140 75697
Reviewed Feb. 28, 2010

"I used only a cup of mini kisses, and then 1 1/2 cups of semi-sweet chips. This way, it wasn't too sweet. I also used a chocolate graham crust. Very good, but hard to get an even texture."

MY REVIEW
barhoo01 User ID: 1970638 207478
Reviewed Mar. 22, 2009

"This was an excellent pie and so easy to make. LOVE the chocolate and the peanut buter cups."

MY REVIEW
Mayzr97 User ID: 1597480 155552
Reviewed Jul. 8, 2008

"I agree VERY chocolatey & I love chocolate far too sweet! I will try with less chocolate before I throw the recipe. Very easy to make!"

MY REVIEW
KarenWachter User ID: 545608 76653
Reviewed May. 26, 2008

"WAY too much chocolate. Was there a typographical error in the amount of miniature milk chocolate kisses? If I make this recipe again, I may use only 1-1/2 cups of the kisses."

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