Fluffy Chocolate Pie
Kids simply love this pie. And because it's so incredibly easy to make, you can let them help. —Wanda Lois Lewis, Springfield, Kentucky
Ingredients
- 2-1/2 cups miniature milk chocolate kisses
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 1 graham cracker crust (9 inches)
- 20 miniature peanut butter cups, chopped
Reviews
This was one of the first recipes I made from Taste Of Home and although I enjoyed it, I feel the measuring printed was wrong. The chocolate overpowered everything else, from the picture that comes along with the recipe, and what came out that I made, looked totally different, and I followed every step. If I decide to make it again, I'll definitely fix the measurements on my own!
I used only a cup of mini kisses, and then 1 1/2 cups of semi-sweet chips. This way, it wasn't too sweet. I also used a chocolate graham crust. Very good, but hard to get an even texture.
This was an excellent pie and so easy to make. LOVE the chocolate and the peanut buter cups.
I agree VERY chocolatey & I love chocolate far too sweet! I will try with less chocolate before I throw the recipe. Very easy to make!
WAY too much chocolate. Was there a typographical error in the amount of miniature milk chocolate kisses? If I make this recipe again, I may use only 1-1/2 cups of the kisses.