Fluffy Chocolate Pie

Name: Fluffy Chocolate Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2-1/2 cups miniature milk chocolate kisses; 1 carton (12 ounces) frozen whipped topping, thawed, divided; 1 graham cracker crust (9 inches); 20 miniature peanut butter cups, chopped

Kids simply love this pie. And because it's so incredibly easy to make, you can let them help. —Wanda Lois Lewis, Springfield, Kentucky

Ingredients

2-1/2 cups miniature milk chocolate kisses
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
20 miniature peanut butter cups, chopped

Directions

In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended.
Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 slice: 359 calories, 20g fat (12g saturated fat), 3mg cholesterol, 183mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.

Originally published as Easter Hershey's Pie in Simple & Delicious March/April 2008

Reviews

Click stars to rate

Average Rating:

LeahsMommy

Jul 23, 2012

This was one of the first recipes I made from Taste Of Home and although I enjoyed it, I feel the measuring printed was wrong. The chocolate overpowered everything else, from the picture that comes along with the recipe, and what came out that I made, looked totally different, and I followed every step. If I decide to make it again, I'll definitely fix the measurements on my own!
twylight

Feb 28, 2010

I used only a cup of mini kisses, and then 1 1/2 cups of semi-sweet chips. This way, it wasn't too sweet. I also used a chocolate graham crust. Very good, but hard to get an even texture.
barhoo01

Mar 22, 2009

This was an excellent pie and so easy to make. LOVE the chocolate and the peanut buter cups.
Mayzr97

Jul 8, 2008

I agree VERY chocolatey & I love chocolate far too sweet! I will try with less chocolate before I throw the recipe. Very easy to make!
KarenWachter

May 26, 2008

WAY too much chocolate. Was there a typographical error in the amount of miniature milk chocolate kisses? If I make this recipe again, I may use only 1-1/2 cups of the kisses.