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Fluffy Chocolate Pie

Kids simply love this pie. And because it's so incredibly easy to make, you can let them help. —Wanda Lois Lewis, Springfield, Kentucky
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings

Ingredients

  • 2-1/2 cups miniature milk chocolate kisses
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 20 miniature peanut butter cups, chopped

Directions

  • In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended.
  • Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping.
Nutrition Facts
1 slice: 359 calories, 20g fat (12g saturated fat), 3mg cholesterol, 183mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • LeahsMommy
    Jul 23, 2012

    This was one of the first recipes I made from Taste Of Home and although I enjoyed it, I feel the measuring printed was wrong. The chocolate overpowered everything else, from the picture that comes along with the recipe, and what came out that I made, looked totally different, and I followed every step. If I decide to make it again, I'll definitely fix the measurements on my own!

  • twylight
    Feb 28, 2010

    I used only a cup of mini kisses, and then 1 1/2 cups of semi-sweet chips. This way, it wasn't too sweet. I also used a chocolate graham crust. Very good, but hard to get an even texture.

  • barhoo01
    Mar 22, 2009

    This was an excellent pie and so easy to make. LOVE the chocolate and the peanut buter cups.

  • Mayzr97
    Jul 8, 2008

    I agree VERY chocolatey & I love chocolate far too sweet! I will try with less chocolate before I throw the recipe. Very easy to make!

  • KarenWachter
    May 26, 2008

    WAY too much chocolate. Was there a typographical error in the amount of miniature milk chocolate kisses? If I make this recipe again, I may use only 1-1/2 cups of the kisses.