- 1 cup cold 2% milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator. Yield: 3-1/2 cups.
Reviews forFluffy Chocolate Mousse Frosting
"This is a fantastic frosting! I've made it with vanilla pudding mix as well and it is delicious. Great for those of us who don't care for the overly rich, cloyingly sweet texture of most frostings."