Featured

Fluffy Bunny Pancakes Recipe

Fluffy Bunny Pancakes Recipe
Fluffy Bunny Pancakes Recipe photo by Taste of Home
Publisher Photo

Fluffy Bunny Pancakes Recipe

Be the first to add a review
Publisher Photo
Kids will love that it's as tasty as it is cute. If you're in a rush, you can substitute pancake mix so you can hightail it out of the kitchen in no time.—Shannon Roum, Milwaukee, Wisconsin
Recommended: 16 Fun Food Ideas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • TOPPINGS:
  • Banana slices, miniature semisweet chocolate chips, whipped cream and sweetened shredded coconut

Directions

Preheat griddle over medium-high heat. Whisk together flour, sugar, baking powder and salt. Combine egg, milk and melted butter; stir into dry ingredients just until moistened.
For each bunny, make a pancake 4 in. wide for the body, a pancake 2-1/2 in. wide for the head, two small oval-shaped pancakes for the feet and two small triangular pancakes for the ears. Spoon batter onto griddle; cook until bubbles form on top of pancakes. Turn; cook until second side is golden brown.
To form bunny, place ears at the top of a plate. Place head slightly overlapping the bottom of the ears; top with body slightly overlapping head and feet slightly overlapping body. Place a banana slice on each foot; arrange mini chocolate chips at the end of each foot for toes. Dollop whipped cream on body just above the feet; sprinkle with coconut for the tail. Serve immediately. Yield: 2 bunnies.
Test Kitchen Tip: A squeeze bottle filled with pancake batter is the perfect thing for getting just the right shapes. It's also a great way for little helpers to get creative.

Test Kitchen Tips
  • Have fun with these bunnies! Mix blueberries or mini chocolate chips into the batter for polka dots, or toast the coconut for a suntanned tail.
  • Hop into fall by adding 1/4 cup canned pumpkin and 1/4 teaspoon pumpkin pie spice to your batter.
  • Up the cuteness factor with a few strawberry hearts. Look for berries that have rounded tops and pointed bottoms, then use the tip of a sharp paring knife to cut out their leaves and cores. Slice in half and enjoy!
  • Originally published as Fluffy Bunny Pancakes in How-To's Winter 2017

    • 1 cup all-purpose flour
    • 1 tablespoon sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 large egg
    • 3/4 cup milk
    • 1/4 cup butter, melted
    • TOPPINGS:
    • Banana slices, miniature semisweet chocolate chips, whipped cream and sweetened shredded coconut
    1. Preheat griddle over medium-high heat. Whisk together flour, sugar, baking powder and salt. Combine egg, milk and melted butter; stir into dry ingredients just until moistened.
    2. For each bunny, make a pancake 4 in. wide for the body, a pancake 2-1/2 in. wide for the head, two small oval-shaped pancakes for the feet and two small triangular pancakes for the ears. Spoon batter onto griddle; cook until bubbles form on top of pancakes. Turn; cook until second side is golden brown.
    3. To form bunny, place ears at the top of a plate. Place head slightly overlapping the bottom of the ears; top with body slightly overlapping head and feet slightly overlapping body. Place a banana slice on each foot; arrange mini chocolate chips at the end of each foot for toes. Dollop whipped cream on body just above the feet; sprinkle with coconut for the tail. Serve immediately. Yield: 2 bunnies.
    Test Kitchen Tip: A squeeze bottle filled with pancake batter is the perfect thing for getting just the right shapes. It's also a great way for little helpers to get creative.

    Test Kitchen Tips
  • Have fun with these bunnies! Mix blueberries or mini chocolate chips into the batter for polka dots, or toast the coconut for a suntanned tail.
  • Hop into fall by adding 1/4 cup canned pumpkin and 1/4 teaspoon pumpkin pie spice to your batter.
  • Up the cuteness factor with a few strawberry hearts. Look for berries that have rounded tops and pointed bottoms, then use the tip of a sharp paring knife to cut out their leaves and cores. Slice in half and enjoy!
  • Originally published as Fluffy Bunny Pancakes in How-To's Winter 2017

    Select the Newsletters that interest you to subscribe

    By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

    Please enter a valid email

    You Are successfully subscribed

    ERROR! Please try Again

    Reviews forFluffy Bunny Pancakes

    My Review
    Click stars to rate
    Loading Image
    Any changes to your rating or review will appear where you originally posted your review

    Similar Recipes

    More from Taste of Home