Fluffy Biscuit Muffins
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 biscuits.
THESE BISCUITS are simple to make and have a wonderful aroma when baking!
This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up.
The muffin shape makes them a bit different.
-Virginia Foster, Paducah, Kentucky
Ingredients
-
1 cup self-rising flour
-
2 tablespoons mayonnaise
-
1/2 cup milk
Directions
-
1.
Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.
Nutrition Facts
1 each: 169 calories, 7g fat (1g saturated fat), 7mg cholesterol, 412mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC