Fluffy Bacon-Cheese Frittata

Name: Fluffy Bacon-Cheese Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 6 bacon strips, diced; 1/3 cup chopped onion; 5 large eggs, separated; 1-1/4 cups whole milk; 3 tablespoons all-purpose flour; 1/4 teaspoon paprika; 1-1/2 cups shredded Swiss cheese; 1/4 to 1/2 teaspoon salt; 1 cup Kerrygold shredded sharp cheddar cheese; 1 tablespoon minced fresh parsley

My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. —Sheryl Holsten, Alexandria, Minnesota

Ingredients

6 bacon strips, diced
1/3 cup chopped onion
5 large eggs, separated
1-1/4 cups whole milk
3 tablespoons all-purpose flour
1/4 teaspoon paprika
1-1/2 cups shredded Swiss cheese
1/4 to 1/2 teaspoon salt
1 cup Kerrygold shredded sharp cheddar cheese
1 tablespoon minced fresh parsley

Directions

In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside.
In a large bowl, beat egg yolks, milk, flour and paprika until smooth. Add Swiss cheese. In a small bowl, beat egg whites and salt until stiff peaks form. Fold into cheese mixture.
Pour over onion in skillet; cover and cook on medium-low heat for 12-15 minutes or until almost set. Sprinkle with cheddar cheese and bacon. Cover and cook 5 minutes longer or until cheese is melted. Sprinkle with parsley.