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Fluffed Fruit Salad Recipe

Fluffed Fruit Salad Recipe

I like this recipe since I can prepare it in advance when entertaining. Even people who don't care for cranberries usually like this treat.—Christine Halandras, Meeker, Colorado
TOTAL TIME: Prep/Total Time: 10 min. YIELD:14 servings


  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 to 1 teaspoon grated orange peel
  • Lettuce leaves, optional
  • 1/2 cup pecan halves, toasted


  • 1. Combine pineapple, cranberry sauce and oranges. Fold in whipped topping and peel. Serve on lettuce if desired. Just before serving, sprinkle with pecans. Yield: 14 servings (1/2 cup each).

Nutritional Facts

1/2 cup: 138 calories, 5g fat (0 saturated fat), 0 cholesterol, 10mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.

Reviews for Fluffed Fruit Salad

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mamaknowsbest User ID: 5826120 203300
Reviewed Dec. 30, 2013

"Great anytime of the year! This made a great after the Holdays dish. I made shortly after Christmas for a party. It was a hit , everyone was so happy to have something light and refreshing. Many choose to go back for seconds instead of heavy pie or cookies. This unexpected not-too-sweet hit will become part of our Holiday party menu."

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