Fluffed Fruit Salad

Name: Fluffed Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 14 servings (1/2 cup each).
Ingredients: 1 can (20 ounces) unsweetened pineapple tidbits, drained; 1 can (14 ounces) whole-berry cranberry sauce; 1 can (11 ounces) mandarin oranges, drained; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 to 1 teaspoon grated orange zest; Lettuce leaves, optional; 1/2 cup pecan halves, toasted

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 14 servings (1/2 cup each).

I like this recipe since I can prepare it in advance when entertaining. Even people who don't care for cranberries usually like this treat.—Christine Halandras, Meeker, Colorado

Ingredients

1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (14 ounces) whole-berry cranberry sauce
1 can (11 ounces) mandarin oranges, drained
1 carton (8 ounces) frozen whipped topping, thawed
1/2 to 1 teaspoon grated orange zest
Lettuce leaves, optional
1/2 cup pecan halves, toasted

Directions

1. Combine pineapple, cranberry sauce and oranges. Fold in whipped topping and zest. Serve on lettuce if desired. Just before serving, sprinkle with pecans.

Nutrition Facts

1/2 cup: 138 calories, 5g fat (0 saturated fat), 0 cholesterol, 10mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.

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