Fluff-Filled Flower Cups
Total TimePrep: 1 hr + chilling
How about using custard cups lined (on the outside) with foil? (Or I have Chinese tea cups--no handles--and other serving 'bowls' of various sizes.) The flowers will be a little more open-shaped, but should slide off easily and the foil can be gently peeled away.
Unfortunately, this recipe poses a health threat due to the use of balloons that could potentiate a reaction in a latex allergic individual. An alternate method of using the candy coating to create the cups would prompt me to try this recipe.