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Flowers and Vines Cake Recipe

Flowers and Vines Cake Recipe

This any-occasion cake may look sophisticated, but it’s a cinch to prepare. Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling YIELD:12 servings


  • 1 package (18-1/4 ounces) white cake mix
  • 1 can (16 ounces) vanilla frosting
  • Shoestring licorice
  • Jelly beans
  • Nonpareils


  • 1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 2. Spread frosting between layers and over top and sides of cake. Lightly press licorice and candies into cake forming flower and vine designs. Yield: 12 servings.

Reviews for Flowers and Vines Cake

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Reviewed May. 17, 2010

"I used gourmet jelly beans with chocolate chips for the centres. Everyone loved the decorations. The first time I made a lemon cake with a lemon curd filling and homemade buttercream frosting, but I have also used the design on a sheet cake with excellent results!"

Reviewed Mar. 19, 2010

"This cake was super easy to decorate and everyone loved how cute it turned out. The only thing I would change would be to add strawberry or raspberry filling, just to make it a little more than a white cake with white frosting since no one ended up eating the candy."

Reviewed Mar. 2, 2010


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