Flowers and Vines Cake
This any-occasion cake may look sophisticated, but it’s a cinch to prepare. Taste of Home Test Kitchen
Ingredients
- 1 package white cake mix (regular size)
- 1 can (16 ounces) vanilla frosting
- Red licorice twists
- Red shoestring licorice
- Jelly beans
- Nonpareils
Reviews
I used gourmet jelly beans with chocolate chips for the centres. Everyone loved the decorations. The first time I made a lemon cake with a lemon curd filling and homemade buttercream frosting, but I have also used the design on a sheet cake with excellent results!
This cake was super easy to decorate and everyone loved how cute it turned out. The only thing I would change would be to add strawberry or raspberry filling, just to make it a little more than a white cake with white frosting since no one ended up eating the candy.
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