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Flower Garden Salad

Name: Flower Garden Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 6 to 8 cups mixed salad greens; 1 cup packed rose petals; 1 cup nasturtium petals, if available; 1 cup marigold blossoms, if available; 1 tablespoon snipped fresh lemon thyme; DRESSING:; 1/3 cup raspberry-flavored vinegar; 3/4 cup olive oil; 1 tablespoon brown sugar; 1 teaspoon ground mustard; 1/8 teaspoon salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6-8 servings

The fragrance and flavor of this salad is outstanding. Pick the blossoms early in the morning. ѿMary Kay Dixson, Catlin, Illinois

Flower Garden Salad Recipe photo by Taste of Home

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Ingredients

6 to 8 cups mixed salad greens
1 cup packed rose petals
1 cup nasturtium petals, if available
1 cup marigold blossoms, if available
1 tablespoon snipped fresh lemon thyme
DRESSING:
1/3 cup raspberry-flavored vinegar
3/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon ground mustard
1/8 teaspoon salt

Directions

In a large salad bowl, toss greens, flowers and thyme. In a jar with tight-fitting lid, combine dressing ingredients and shake well. Drizzle over salad; serve immediately.

Edible Flowers

Verify that flowers are edible and have not been treated with chemicals.

Flower Garden Salad

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Makes

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Ingredients

Directions

Edible Flowers

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