Flower Garden Salad

Name: Flower Garden Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 6 to 8 cups mixed salad greens; 1 cup packed rose petals; 1 cup nasturtium petals, if available; 1 cup marigold blossoms, if available; 1 tablespoon snipped fresh lemon thyme; DRESSING:; 1/3 cup raspberry-flavored vinegar; 3/4 cup olive oil; 1 tablespoon brown sugar; 1 teaspoon ground mustard; 1/8 teaspoon salt

The fragrance and flavor of this salad is outstanding. Pick the blossoms early in the morning. ѿMary Kay Dixson, Catlin, Illinois

Ingredients

6 to 8 cups mixed salad greens
1 cup packed rose petals
1 cup nasturtium petals, if available
1 cup marigold blossoms, if available
1 tablespoon snipped fresh lemon thyme
DRESSING:
1/3 cup raspberry-flavored vinegar
3/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon ground mustard
1/8 teaspoon salt

Directions

In a large salad bowl, toss greens, flowers and thyme. In a jar with tight-fitting lid, combine dressing ingredients and shake well. Drizzle over salad; serve immediately.