Flourless Peanut Butter Cookies Recipe
- 1 large egg, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
- 1. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
- 2. Bake at 350° for 18 minutes. Remove to a wire rack to cool. Yield: 2 dozen.
2 each: 197 calories, 11g fat (2g saturated fat), 18mg cholesterol, 105mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 6g protein.
Reviews for Flourless Peanut Butter Cookies
"I am glueton free and am going to try this recipie ...it sounds good"
"I have been making these Peanut Butter cookies since the 90s and they are the best PB cookie recipe I have ever tried. I did make a couple alterations, I add 1 tsp of vanilla for the flavor and I bake for only 10-15 minutes (usually 12 minutes). They are soft and chewy, never crumbly and NEVER gritty (no idea what would make this cookie gritty as one comment said unless she added to much sugar and or coarse sugar and under baked). When I have baked them longer (because I forgot to set the timer) they are crunchy but not crumbly and they haven't fallen apart.. Oh and they make for a really great Ice Cream sandwich too, because the cookie is soft, you don't break your teeth when you eat it, YUM.Everyone that has ever tried this cookie has loved or at the very least liked them, even people that aren't that fond of peanut butter. Yes this recipe is that good. You really need to try it, but don't bake it for the 18 minutes that's just to long."
"Instead of using sugar, substitute the same amount of Splenda or other sugar substitute. Voila! You have a great treat for Diabetics."
"My daughter has a gluten allergy, this is a great option for her!"
"I was really skeptical about only 3 ingredients but they're good! I also used brown sugar and cut it down to half a cup and put one chocolate chip on top."
"very good couldn't believe the really peanut butter taste with no flour will make again"
"Very easy to make, and extremely delicious!!! Took to a party, and there were only four left over, and I left them there, as well. So very yummy!!!"