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Flourless Peanut Butter Cookies
When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies—3 ingredients are all you need! —Maggie Schimmel, Wauwatosa, Wisconsin
Ingredients
- 1 large egg, room temperature, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
Directions
- 1. Preheat oven to 350°. In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Place on an ungreased baking sheet; flatten with a fork.
- 2. Bake until crisp, 12-15 minutes. Remove to a wire rack to cool.
Nutrition Facts
1 cookie: 99 calories, 6g fat (1g saturated fat), 8mg cholesterol, 48mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 3g protein.
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