Ingredients
- ICE CREAM:
- 1/2 cup 2% milk
- 1/4 cup sugar
- 2 large egg yolks, beaten
- 1/4 cup creamy peanut butter
- 3/4 cup half-and-half cream
- 1 teaspoon vanilla extract
- CAKE:
- 5 large eggs, separated, room temperature
- 1 pound semisweet chocolate, chopped
- 1/2 cup plus 2 tablespoons butter, cubed
- 1/4 teaspoon cream of tartar
- 1 tablespoon sugar
- SAUCE:
- 2 large egg yolks
- 2 tablespoons sugar
- 1 cup heavy whipping cream
- 2 teaspoons instant espresso powder
- 1-1/2 teaspoons coffee liqueur
- Chopped chocolate
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