Flounder with Shrimp Stuffing for 2
TOTAL TIME: Prep: 30 min. Bake: 20 min.
YIELD: 2 servings.
For a perfect date night meal, try this delicious stuffed flounder. You don't have to go to a fancy restaurant when you can make a recipe that is sure to impress your date!—Marie T Forte, Raritan, New Jersey
Ingredients
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STUFFING:
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2 tablespoons butter
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2 tablespoons finely chopped onion
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1 tablespoon finely chopped celery
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1 tablespoon finely chopped green pepper
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8 uncooked medium shrimp, peeled and deveined
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2 tablespoons beef broth
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1/2 teaspoon diced pimientos, drained
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon dill weed
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1/4 teaspoon minced chives
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Dash salt
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Dash cayenne pepper
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1/2 cup soft bread crumbs
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FISH:
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2 flounder fillets (3 ounces each)
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2 tablespoons butter, melted
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2 teaspoons lemon juice
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1/2 teaspoon minced fresh parsley
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Dash paprika
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Salt and pepper to taste
Directions
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1.
In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
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2.
Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 9x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 353 calories, 25g fat (15g saturated fat), 163mg cholesterol, 507mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 24g protein.
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