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Florentine Sundae

With canned pineapple and your favorite frozen sherbet, this is a refreshing dessert you can depend on throughout the year.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 can (8 ounces) sliced pineapple
  • 1 quart orange or sherbet
  • Grated semisweet chocolate
  • Chopped nuts
  • Sweetened shredded coconut


  • Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately.

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