Florentine Meatballs
Because these meatballs freeze and reheat well, we use them as a quick addition to spaghetti, on subs or as an appetizer. —Louise Graybiel, Toronto, Ontario
Ingredients
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 2 eggs, lightly beaten
- 2 pounds lean ground beef (90% lean)
- 1 jar (26 ounces) spaghetti sauce
- Hot cooked spaghetti
