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Flock of Geese Chicken Salad

Named for a time-honored quilt pattern, this salad flies high with a combination of chicken, red grapes, crisp celery and crunchy cashews. Its pleasant, creamy dressing is delicious and simple to make. —Grace Yaskovic, Branchville, New Jersey
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    12 servings

Ingredients

  • 8 boneless skinless chicken breast halves (about 2 pounds), cooked and cubed
  • 2 cups seedless red grapes, halved
  • 2 cups salted cashews halves
  • 2 celery ribs, sliced
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon tarragon or white wine vinegar
  • Lettuce leaves, optional

Directions

  • In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.
Nutrition Facts
1 cup: 395 calories, 28g fat (6g saturated fat), 60mg cholesterol, 298mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 23g protein.

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