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Flip-Over Pizza


  • 1 pound ground beef
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 1/4 cup chopped green pepper
  • 1 can (10-1/2 ounces) pizza sauce
  • Salt to taste
  • 3/4 cup biscuit/baking mix
  • 3 to 4 tablespoons milk
  • 3/4 cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese


  • 1. Crumble beef into a microwave-safe 9-in. pie plate. Sprinkle with celery, onion and green pepper. Cover and microwave on high for 5-1/2 minutes or until meat is no longer pink and vegetables are tender, stirring once; drain. Stir in the pizza sauce and salt.
  • 2. Combine biscuit mix and milk just until combined. Roll out on a lightly floured surface into a 9-in. circle; place over meat mixture.
  • 3. Microwave, uncovered, on high for 6 minutes or until a toothpick inserted into crust comes out clean. Invert onto a serving plate. Sprinkle with cheeses.

Nutrition Facts

1 piece: 385 calories, 18g fat (8g saturated fat), 71mg cholesterol, 727mg sodium, 24g carbohydrate (7g sugars, 3g fiber), 30g protein.


Average Rating: 3
  • tct20jjw
    Dec 22, 2009

    This recipe quickly became a favorite in my house. I use a small (8oz) can of tomato sauce instead of the pizza sauce and it works out just fine. It reheats well too. Now that we have two children I usually make it on evenings when my husband is out of town. Its quick, easy and it only dirties one dish!

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