Flavorful Turkey Wraps Recipe

Flavorful Turkey Wraps Recipe
Flavorful Turkey Wraps Recipe photo by Taste of Home
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Flavorful Turkey Wraps Recipe

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My eye-catching wraps blend grilled turkey with hoisin sauce, gingerroot, sesame oil and other ingredients from the eastern rim of the Pacific. Everyone always asks for more. -Josephine Piro of Easton, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 15 min.

Ingredients

  • 1/4 cup hoisin sauce
  • 2 tablespoons orange juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon honey
  • 2 teaspoons grated fresh gingerroot
  • 1 garlic clove, minced
  • 4 turkey breast tenderloins (4 ounces each)
  • 3 cups shredded lettuce
  • 3/4 cup shredded carrots
  • 3/4 cup chopped green onions
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds, toasted
  • 6 flour tortillas (8 inches), warmed

Directions

In a large resealable plastic bag, combine the first six ingredients; add turkey. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°.
In a large bowl, combine the lettuce, carrots and onions. In a small bowl, whisk vinegar and sesame oil; stir in sesame seeds. Drizzle over lettuce mixture and toss to coat.
Cut turkey into 1/2-in. strips; place down the center of each tortilla. Top with lettuce mixture and roll up; secure with toothpicks. Yield: 6 servings.
Originally published as Flavorful Turkey Wraps in Light & Tasty August/September 2005, p25

Nutritional Facts

1 each: 290 calories, 8g fat (1g saturated fat), 37mg cholesterol, 430mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

  • 1/4 cup hoisin sauce
  • 2 tablespoons orange juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon honey
  • 2 teaspoons grated fresh gingerroot
  • 1 garlic clove, minced
  • 4 turkey breast tenderloins (4 ounces each)
  • 3 cups shredded lettuce
  • 3/4 cup shredded carrots
  • 3/4 cup chopped green onions
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds, toasted
  • 6 flour tortillas (8 inches), warmed
  1. In a large resealable plastic bag, combine the first six ingredients; add turkey. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°.
  3. In a large bowl, combine the lettuce, carrots and onions. In a small bowl, whisk vinegar and sesame oil; stir in sesame seeds. Drizzle over lettuce mixture and toss to coat.
  4. Cut turkey into 1/2-in. strips; place down the center of each tortilla. Top with lettuce mixture and roll up; secure with toothpicks. Yield: 6 servings.
Originally published as Flavorful Turkey Wraps in Light & Tasty August/September 2005, p25

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