Flavorful Sweet and Sour Pork Chops Recipe

5 2 4
Flavorful Sweet and Sour Pork Chops Recipe
Flavorful Sweet and Sour Pork Chops Recipe photo by Taste of Home
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Flavorful Sweet and Sour Pork Chops Recipe

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5 2 4
Publisher Photo
It's hard to believe that the flavorful sauce for these tender pork chops calls for only a handful of items. "They're nice enough for company," says Deborah Anderson of Spooner Wisconsin.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 8 boneless pork loin chops (1/4 inch thick and 4 ounces each)
  • 3 tablespoons chili sauce
  • 3 tablespoons honey
  • 2 tablespoons soy sauce

Directions

In a small bowl, combine the chili sauce, honey and soy sauce. Brush over both sides of pork. Broil 4-6 in. from the heat for 3-4 minutes on each side, or until a thermometer reaches 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Sweet and Sour Pork Chops in Quick Cooking January/February 2004, p8

Nutritional Facts

2 each: 367 calories, 13g fat (5g saturated fat), 109mg cholesterol, 696mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 45g protein.

  • 8 boneless pork loin chops (1/4 inch thick and 4 ounces each)
  • 3 tablespoons chili sauce
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  1. In a small bowl, combine the chili sauce, honey and soy sauce. Brush over both sides of pork. Broil 4-6 in. from the heat for 3-4 minutes on each side, or until a thermometer reaches 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Sweet and Sour Pork Chops in Quick Cooking January/February 2004, p8

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Reviews forFlavorful Sweet and Sour Pork Chops

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MY REVIEW
Mrs. Cowan User ID: 5400585 60589
Reviewed May. 2, 2011

"This sauce is not typical sweet and sour sauce, but it is good. I don't use the broiler much, so I was amazed how fast the pork chops cooked - and how moist they were! I served them with Parmesan Peas and Rice."

MY REVIEW
ldray18 User ID: 2818944 53378
Reviewed Feb. 4, 2010

"These were great -- and very simple! I cut up the leftovers and put them in another batch of the sauce the next day and served that over brown rice. Very good!"

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