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Flavorful Sweet and Sour Pork Chops

It's hard to believe that the flavorful sauce for these tender pork chops calls for only a handful of items. "They're nice enough for company," says Deborah Anderson of Spooner Wisconsin.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 8 boneless pork loin chops (1/4 inch thick and 4 ounces each)
  • 3 tablespoons chili sauce
  • 3 tablespoons honey
  • 2 tablespoons soy sauce


  • In a small bowl, combine the chili sauce, honey and soy sauce. Brush over both sides of pork. Broil 4-6 in. from the heat for 3-4 minutes on each side, or until a thermometer reaches 145°. Let stand for 5 minutes before serving.
Nutrition Facts
2 each: 367 calories, 13g fat (5g saturated fat), 109mg cholesterol, 696mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 45g protein.

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  • Mrs. Cowan
    May 2, 2011

    This sauce is not typical sweet and sour sauce, but it is good. I don't use the broiler much, so I was amazed how fast the pork chops cooked - and how moist they were! I served them with Parmesan Peas and Rice.

  • Jillrn
    Jan 25, 2011

    No comment left

  • ldray18
    Feb 4, 2010

    These were great -- and very simple! I cut up the leftovers and put them in another batch of the sauce the next day and served that over brown rice. Very good!

  • Elissa
    Dec 16, 2005

    No comment left