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Flavorful Strawberry-Rhubarb Jam

I consider this sweet flavorful jam summer in a jar! The fruity concoction is simply scrumptious spread on sandwiches, toast, English muffins and more. —Peggy Fleming, East Troy, Wisconsin
Flavorful Strawberry-Rhubarb Jam Recipe photo by Taste of Home
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Editor's Note: When I start a canning recipe the very first thing I do is fill the canner with water and start heating the water. It takes quite a while for that large amount of water to come to a boil.

Nutrition Facts

2 tablespoons: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 0 protein.

Originally published as Strawberry-Rhubarb Jam in Test Kitchen Favorites Cookbook

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