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Flavorful Sausage Balls

I whip up a batch of these meatballs in a matter of minutes. They're great for busy days when you need something fast that's full of flavor. But we like them so much, I make them even on days I have time to spare.—Olive Lamb, Cushing, Oklahoma
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2-1/2 dozen


  • 1 pound bulk pork sausage
  • 1 egg, lightly beaten
  • 1/2 cup dry bread crumbs
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce


  • In a large bowl, combine sausage and egg. Sprinkle with bread crumbs and mix well. Shape into 1-in. balls.
  • In a large skillet, brown meatballs; drain. Combine remaining ingredients; pour over meatballs. Simmer for 10 minutes or until meat is no longer pink.
Nutrition Facts
3 each: 162 calories, 9g fat (3g saturated fat), 38mg cholesterol, 639mg sodium, 15g carbohydrate (8g sugars, 0 fiber), 5g protein.

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Average Rating:
  • jmkasprak
    Sep 19, 2015

    We didn't care for this recipe but I can't put my finger on exactly what we didn't like.

  • pltsallen
    Oct 4, 2011

    No comment left

  • cookbookmom
    Nov 29, 2010

    Made this several times. We like them with italian bread crumbs used in the recipe.

  • Kathleen
    Jun 4, 2007

    No comment left

  • after40
    Jun 28, 2006

    No comment left