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Flavorful Salmon Fillets

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons unsweetened pineapple juice
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 salmon fillets (1 inch thick and 6 ounces each)

Directions

  • 1. In a shallow dish, combine the first 9 ingredients. Add salmon and turn to coat; refrigerate for 15 minutes, turning once.
  • 2. Drain fillets and discard marinade. Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from the heat until fish just begins to flake easily with a fork, 13-15 minutes.

Nutrition Facts

6 ounce-weight: 330 calories, 18g fat (4g saturated fat), 100mg cholesterol, 204mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat.

Reviews

Average Rating: 4.625
  • dyes
    Mar 19, 2013

    I didn't think I liked salmon until I tried this recipe. I can't say enough positive things about it. It was very moist and flavorful. My husband also loved it. I look forward to making this many times in the future. I've already passed the recipe around at work so everyone else can have the wonderful meal we enjoyed. I served it with baked potatoes and steamed carrots.

  • obsessedwithfood
    Jul 28, 2012

    The salmon had lots of flavor. So happy to find this grill recipe.

  • miasuziegirl
    Sep 22, 2009

    Best salmon recipe I've ever had.

  • miasuziegirl
    Sep 22, 2009

    This salmon recipe has to be the best my husband and I have ever tasted. Cheers to whoever was the person who made it possible. We plan to use it lots in the future.

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