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Flavorful Salmon Fillets Recipe

Flavorful Salmon Fillets Recipe

Compliments are a “shore thing” when Krista Frank fixes these fabulous salmon fillets at home in Rhododendron, Oregon. A tasty marinade pumps up the flavor and keeps them moist and tender.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons unsweetened pineapple juice
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 salmon fillets (1 inch thick and 6 ounces each)


  • 1. In a large resealable plastic bag, combine the first nine ingredients; add salmon. Seal bag and turn to coat; refrigerate for 15 minutes, turning once.
  • 2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat for 13-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Nutritional Facts

6 ounce-weight: 330 calories, 18g fat (4g saturated fat), 100mg cholesterol, 204mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat.

Reviews for Flavorful Salmon Fillets

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dyes User ID: 4961297 69642
Reviewed Mar. 19, 2013

"I didn't think I liked salmon until I tried this recipe. I can't say enough positive things about it. It was very moist and flavorful. My husband also loved it. I look forward to making this many times in the future. I've already passed the recipe around at work so everyone else can have the wonderful meal we enjoyed. I served it with baked potatoes and steamed carrots."

obsessedwithfood User ID: 3724663 109631
Reviewed Jul. 28, 2012

"The salmon had lots of flavor. So happy to find this grill recipe."

miasuziegirl User ID: 4187140 155963
Reviewed Sep. 22, 2009

"Best salmon recipe I've ever had."

miasuziegirl User ID: 4187140 140709
Reviewed Jul. 20, 2009 Edited Sep. 22, 2009

"This salmon recipe has to be the best my husband and I have ever tasted. Cheers to whoever was the person who made it possible. We plan to use it lots in the future."

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