Back to Flavorful Rice Dressing

Print Options


Card Sizes

Flavorful Rice Dressing Recipe

Flavorful Rice Dressing Recipe

My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings


  • 7 slices day-old bread, torn
  • 1 cup torn corn bread
  • 2/3 cup hot water
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 cup firmly packed sliced fresh spinach
  • 1 cup cooked long grain rice
  • 1/2 cup cooked wild rice
  • 1/2 cup orange juice
  • 1 egg, beaten
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper


  • 1. In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Yield: 8 servings.

Nutritional Facts

3/4 cup: 162 calories, 4g fat (1g saturated fat), 27mg cholesterol, 364mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 5g protein.

Reviews for Flavorful Rice Dressing

Sort By :

Average Rating
pms1104 User ID: 5427934 55254
Reviewed Nov. 22, 2011

"This is my FAVORITE dish of my Thanksgiving menu. It is worth the extra work getting the ingredients together!!"

Loading Image