These savory and fork tender pork chops smothered in scrumptious sauce are lip-lickin good! —Patti Leonard, Valrico, Florida
Flavorful Pork Chops
Flavorful Pork Chops
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 4 bone-in pork loin chops (8 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/4 cup sliced onion
- 2 garlic cloves, minced
- 1/2 cup Worcestershire sauce
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
Directions
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
- In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the Worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Nutrition Facts
1 serving: 429 calories, 22g fat (7g saturated fat), 111mg cholesterol, 796mg sodium, 22g carbohydrate (17g sugars, 0 fiber), 36g protein.
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