Flavorful Onion Burgers
TOTAL TIME: Prep: 20 min. Grill: 25 min.
YIELD: 6 servings.
Cheddar cheese and Thousand Island dressing make this moist and juicy burger from Dave Bremson of Plantation, Florida a real family treat. The amount of flavor this burger packs with just a few simple ingredients will really surprise you.
Ingredients
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1 large onion
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1 to 2 tablespoons olive oil
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Salt and pepper to taste, optional
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1/2 cup chopped green pepper
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1/2 cup shredded cheddar cheese
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2 tablespoons minced fresh parsley
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1 tablespoon Worcestershire sauce
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1-1/2 pounds ground beef
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6 whole wheat hamburger buns, split
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6 tablespoons prepared Thousand Island salad dressing
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6 lettuce leaves
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6 slices tomato
Directions
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1.
Slice onion into 1/2-in.-thick rings; thread onto metal or soaked wooden skewers. Brush with oil. Season with salt and pepper if desired. Grill, covered, over medium-hot heat for 8-10 minutes on each side.
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2.
Meanwhile, in a large bowl, combine the green pepper, cheese, parsley and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into six patties.
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3.
Move onion to indirect heat. Place burgers over direct heat. Cover and grill for 10-14 minutes or until meat is no longer pink and onion is tender, turning burgers once.
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4.
Spread bun bottoms with dressing; top each with lettuce, tomato, onion and a burger. Replace bun tops.
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