Flavorful Mexican Cornbread
Total TimePrep: 15 min. Bake: 30 min.
Husband loved it, I thought it was okay. I think I prefer corn bread without pepper & onions, but husband devoured it.~ Theresa
This corn bread was okay. The main problem I had is that it was very crumbly. If I were ever to make this again, I would probably omit the onion. It is very easy to make however. I have a different corn bread recipe "Makeover Ultimate Corn Bread" from Taste of Home that I prefer.
Since I prefer a less crumbly cornbread, I found this recipe to be excellent. It was savory like a Southern cornbread and sweeter like a Northern cornbread. As I have a dairy allergy, I substituted Almond Breeze and 2 T lemon juice for the buttermilk and left out the cheese altogether (I have yet to find a cheese substitute that I think tastes good). Also, as I prefer a finer ground cornmeal, I used a fine ground masa harina rather than regular cornmeal. As none of these changes should affect the texture of the finished product I think mine was close enough to the original to say it was an excellent recipe. I will make this again.
Did not like it. Too moist. Tastes like a sweet western omelet instead of corn bread.